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Black Barn Farm December Farmer's Market

Menu:

  • Gingerbread Macarons

  • Candy Cane Macarons (GF)

  • White Chocolate Fudge Pretzel Macarons

  • Caramel Chocolate Christmas Tree Entremet (GF)

  • Coconut Passionfruit Bauble Entremet (GF)

  • Cinnamon Plum Entremet (GF)

  • Eggnog Custard Tart

  • Chocolate Mandarin Tart

  • Gingerbread Plum Tart

  • Chocolate Orange Brownie (GF)

  • Cranberry, White Chocolate, Orange Blondie

  • Triple Chocolate Yule Log

  • Salted Caramel, Baileys, Hazelnut Buche Noel (GF)

  • Tonka Bean, Caramel, Macadamia Petit Gateau (GF)

  • Clove and Clementine Mini Sponge

  • Chocolate Mint Meringue (GF)

  • Apple Crumble and Custard Choux Bun

  • Maple Cinnamon (GF)

  • 5” Christmas Cakes (Classic and Gluten Free)

  • 6” Christmas Cakes (Classic and Gluten Free)

  • 8” Christmas Cakes (Classic)

  • Individual Christmas Puddings (Classic, Gluten Free and Luxury Triple Chocolate)

  • Medium Christmas Puddings (Classic, Gluten Free and Luxury Triple Chocolate)

  • Large Christmas Puddings (Classic)

  • Milk Chocolate Pistachio Fudge Jars (GF)

  • White Chocolate Cranberry Fudge Jars (GF)

  • Gingerbread Hot Chocolate Mix (GF + Vg)

  • Triple Chocolate Hot Chocolate Mix (GF)

  • Mint Chocolate Hot Chocolate Mix (GF + Vg)

  • Apple Brandy Mincemeat (Vg)

If you would like to pre-order, please email info@hestia-patisserie.co.uk by midday Thursday 12th December. Orders are confirmed upon receipt of payment.

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7 December

Creake Abbey December Farmer's Market

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21 December

Creake Abbey Christmas Farmer's Market