We are thrilled to be back at the Creake Abbey Christmas Gift Fair this year with the following menu..

• Gingerbread Macarons

• Candy Cane Macarons (GF)

• White Chocolate Fudge Pretzel Macarons

• Caramel Chocolate Christmas Tree Entremet (GF)

• Coconut Passionfruit Bauble Entremet (GF)

• Cinnamon Plum Entremet (GF)

• Eggnog Custard Tart

• Chocolate Mandarin Tart

• Gingerbread Plum Tart

• Chocolate Orange Brownie (GF)

• Cranberry, White Chocolate, Orange Blondie

• Triple Chocolate Yule Log

• Salted Caramel, Baileys, Hazelnut Buche Noel (GF)

• Tonka Bean, Caramel, Macadamia Petit Gateau (GF)

• Cherry Pistachio Cheesecake

• Persian Love Cake (GF)

• Orange Cardamom Polenta (GF)

• Gingerbread, Brown Sugar, Cinnamon Mini Sponge

• Clove and Clementine Mini Sponge

• Chocolate Mint Meringue (GF)

• Apple Crumble and Custard Choux Bun

• Maple Cinnamon (GF)

• 5” Christmas Cakes (Classic and Gluten Free)

• 6” Christmas Cakes (Classic and Gluten Free)

• 8” Christmas Cakes (Classic)

• Individual Christmas Puddings (Classic, Gluten Free and Luxury Triple Chocolate)

• Medium Christmas Puddings (Classic, Gluten Free and Luxury Triple Chocolate)

• Large Christmas Puddings (Classic)

• Milk Chocolate Pistachio Fudge Jars (GF)

• White Chocolate Cranberry Fudge Jars (GF)

• Gingerbread Hot Chocolate Mix (GF + Vg)

• Triple Chocolate Hot Chocolate Mix (GF)

• Mint Chocolate Hot Chocolate Mix (GF + Vg)

• Apple Brandy Mincemeat (Vg)

If you would like to pre-order, please email info@hestia-patisserie.co.uk by midday Thursday 21st November. Orders are confirmed upon receipt of payment.

We are back at Black Barn Farm with the following menu:

• Chocolate Macaron (GF)

• Apricot Macaron (GF)

• Triple Chocolate Entremet

• Lemon Tart

• Coffee Caramel Hazelnut Petit Gateau (GF)

• Pear Crumble Petit Gateau

• Passionfruit Coconut Choux Bun

• Peanut Caramel Mini Sponge

• Chocolate Orange Meringue (GF)

• Peppermint Marshmallow (GF)

If you would like to pre order please send an email to info@hestia-patisserie.co.uk by midday Wednesday 6th November. Orders are confirmed upon receipt of payment.

We are back at Holt Sunday Market with the following menu:

• Pineapple Macaron (GF)

• Chai Macaron (GF)

• Honeycomb Chocolate Entremet (GF)

• Coconut Lime Italian Meringue Tart

• Mont Blanc Tart

• Chocolate Passionfruit Petit Gateau

• Coffee Hazelnut Chocolate Petit Gateau (GF)

• Peanut Apple Salted Caramel Petit Gateau (GF)

• Blood Peach and Raspberry Choux Bun

• Peanut Butter Raspberry Chocolate Vanilla Marshmallow (GF)

• Persian Love Cake (GF)

• Apple Maple Cream Cheese Mini Sponge

• Lemon Blueberry Meringue (GF)

• Chocolate Marshmallow (GF)

If you would like to pre-order, please send an email to info@hestia-patisserie.co.uk by midday Thursday 31st October. Orders are confirmed upon receipt of payment.

We are back at Black Barn Farm for their October Farmer’s Market!

The menu will be as follows:

• Chocolate Malted Milk Macaron

• Chai Macaron (GF)

• Granny Smith Apple Crumble Entremet

• Raspberry Coconut Italian Meringue Tart

• Red Velvet Petit Gateau (GF)

• Cinnamon Plum Petit Gateau (GF)

• Lemon Meringue Choux Bun

• Banana Custard Mini Sponge

• Bluberry Meringue (GF)

• Passionfruit Marshmallow (GF)

If you would like to place a pre order, please email info@hestia-patisserie.co.uk by midday Thursday 10th October, orders will be confirmed upon receipt of payment.

We are back at Holt Sunday Market for October!

The menu will be as follows:

• Chocolate Cherry Macaron (GF)

• Popcorn Macaron (GF)

• Granny Smith Apple Crumble Entremet

• Pear and Blackberry Frangipane Tart

• Chocolate Strawberry Tart

• Pumpkin Pie Petit Gateau

• Chocolate Orange Petit Gateau (GF)

• Hazelnut Salted Caramel Choux Bun

• Peanut Butter, Chocolate, Raspberry, Vanilla Marshmallow (GF)

• Persian Love Cake (GF)

• Orange Pistachio Polenta (GF)

• Cherry Bakewell Meringue (GF)

• Chocolate Marshmallow (GF)

If you would like to place a pre order, please email info@hestia-patisserie.co.uk by midday Thursday 3rd October, orders are confirmed upon receipt of payment.

We are back at Creake Abbey for their October Farmer’s Market!

We aren’t able to attend the November Creake market so make sure you stock up!

Menu:

• Pumpkin Spice Macaron (GF)

• Peanut Butter Macaron (GF)

• Granny Smith Apple Crumble Entremet

• White Peach and Ruby Chocolate Tart

• Mango Coconut Petit Gateau (GF)

• Pear Chocolate Petit Gateau

• Vanilla Strawberry Choux Bun

• Chocolate Orange Cheesecake

• Passionfruit Meringue (GF)

• Banana Marshmallow (GF)

If you would like to pre order please email info@hestia-patisserie.co.uk by midday Thursday 3rd October, orders are confirmed upon receipt of payment